Back in the 1980s when Richard Haake '87 was a Greenie, in addition to all the other festivities held during Alumni Weekend, he remembers a special tradition that took place throughout the night. "There were certain alumni who would come back every year and there was a little covered pavilion that was set up back behind the old Frat House, and they would do a Carolina Pig Roast with cinderblocks and a fire," said Haake, who is Christ School's Alumni Council President. While pork has remained on the Alumni Weekend menu ever since, the pig roast tradition had disappeared. Haake aims to change that this year.