Holiday-themed food, fireworks, and artistic expression were part of Christ School’s observance of the Chinese New Year.
Also known as the Lunar New Year or Spring Festival, the celebration of the Year of the Tiger began Tuesday and lasts 16 days.
SAGE Dining served up a "hot pot" lunch Tuesday that included fish balls and tea eggs. Part of the decorations in Stolz Dining Hall were special calligraphy done by students.
Later in the night, there was a fireworks display.
Finally, the Spirit Rock was painted with a Chinese New Year design by Daniel Du ’22, Weder Qin ’24, and Ethan Xiong ’23. More photos from Christ School's Chinese New Year celebration can be found at this link.
